Chicken Fajitas 🧅🍗

This year is starting after months of chaos—not everything has been easy, but it's always good to try again. In 2021, I'm all about healthy eating and loving food more than ever. I hope you enjoy this recipe as much as I do.
Chicken Fajitas 🧅🍗
This year is starting after months of chaos—not everything has been easy, but it's always good to try again. In 2021, I'm all about healthy eating and loving food more than ever. I hope you enjoy this recipe as much as I do.
Cooking Instructions
- 1
Cut the chicken breasts into small pieces.
- 2
Slice all the vegetables into thin strips.
- 3
In a preheated skillet, add all the vegetables. Season with salt, paprika, and black pepper. Add the chicken and cook to your liking.
- 4
I like the vegetables to stay a little crunchy.
- 5
Serve with avocado and two plain corn tostadas and a squeeze of lime. I topped mine with panela cheese and salsa macha, but that's optional.
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