Chicken Fajitas

Name: Chicken Fajitas
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 1 1/8 lbs boneless, skinless chicken thighs (about 500 grams); 1 onion, sliced; 1 red bell pepper, sliced; 2 cups sliced mushrooms (about 150 grams); 2 cups halved cherry tomatoes (about 300 grams); Cumin, to taste; Paprika, to taste; Salt, to taste; Black pepper, to taste; as needed Oil,

Mo Trevino @MoTzing

I discovered that two thin corn tortillas have 18 grams of carbs, so I let myself indulge despite my keto diet and made these delicious fajitas.

Mo Trevino @MoTzing

I discovered that two thin corn tortillas have 18 grams of carbs, so I let myself indulge despite my keto diet and made these delicious fajitas.

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Ingredients

30 minutes

Serves 4 servings

1 1/8 lbsboneless, skinless chicken thighs (about 500 grams)
1onion, sliced
1red bell pepper, sliced
2 cupssliced mushrooms (about 150 grams)
2 cupshalved cherry tomatoes (about 300 grams)
Cumin, to taste
Paprika, to taste
Salt, to taste
Black pepper, to taste
as neededOil,

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Steps

30 minutes

1

Fry the chicken until almost fully cooked.
2

Add the onion and continue frying until it softens.
3

Add the bell pepper and fry for another 2 to 3 minutes.
4

Add the mushrooms and cook for another 2 to 3 minutes.
5

Add the tomatoes, cumin, salt, and pepper. Let everything season for 1 to 2 minutes, then serve.