Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This

Name: Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This
Yield: 2 servings
Cuisine: American
Ingredients: 5 to 6 large leaves Cabbage; 2 to 3 stalks Green onion; 3 slice Ham; 100 grams ◎ Cake flour; 20 grams ◎ Katakuriko; 5 grams ◎ Baking powder; 1 ◆ Egg; 1 tsp each ◆ Soy sauce, sugar, dashi stock granules; 1 dash ◆ Salt; 160 to 200 ml Water

cookpad.japan @cookpad_jp

I made this for a party at home. I've simplified the ingredients, using ingredients that are easy to get hold of overseas.
My favorite is Hiroshima-style okonomiyaki, but I like Kansai-style okonomiyaki too.
If you use the noodle as in, you'll have a Kansai-Hiroshima combination okonomiyaki.
This is the creation of an okonomiyaki-loving Hiroshima native!

People from Japan, Germany, Australia an Argentina have praised this recipe! I have a lot of confidence in this batter recipe!
If you add some tempura batter crumbs (tenkasu), konnyaku and squid tempura to the batter, it will be even more delicious. Recipe by Popotankobu

cookpad.japan @cookpad_jp

Saved

Ingredients

2 servings

5to 6 large leaves Cabbage
2to 3 stalks Green onion
3 sliceHam
100 grams◎ Cake flour
20 grams◎ Katakuriko
5 grams◎ Baking powder
1◆ Egg
1 tspeach ◆ Soy sauce, sugar, dashi stock granules
1 dash◆ Salt
160to 200 ml Water

Saved

Steps

1

Preparation: Coarsely chop the cabbage, and cut the green onion into thin rounds. Cut up the ham into 1 to 2 cm cubes. Beat the egg.
2

Put the ingredients marked ◎ into a bowl and mix together. Add the ingredients marked ◆, and mix together while adding the water in 2 to 3 batches.
3

When there are no lumps left in the batter, add the cabbage, green onion and ham and mix well.
4

Heat some oil in a frying pan and pour in the batter, ensuring that it doesn't spread out too much and get too thin. (If you like you can top the batter with slices of ham or pork.)
5

Cook over medium heat until brown on one side. Flip over in one go, put on a lid and steam-cook for 3 to 4 minutes. Done! Enjoy!
6

Addendum: If you're making a lot of okonomiyaki, you can cook them in a 200 °C oven fo 40 minutes. But they turn out better cooked in a frying pan.
7

I only use 1 egg to cut down on calories, but it's very nice with 3 eggs too. If you use 2 eggs you need a bit less water.
8

How to turn spaghetti into Chinese-style noodles in an instant; See. Okonomiyaki is delicious with stir fried noodles.
https://cookpad.wasmer.app/us/recipes/144105-how-to-instantly-transform-spaghetti-into-chinese-noodles

How to Instantly Transform Spaghetti into Chinese Noodles
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I'll continue creating easy recipes that you can make with ingredients you have on hand!
10

For Hiroshima-style okonomiyaki see:, Easy and Quick: Hiroshima Style Okonomiyaki In A Frying Pan.
https://cookpad.wasmer.app/us/recipes/144108-simple-hiroshima-style-okonomiyaki-in-a-frying-pan

Simple Hiroshima-style Okonomiyaki in a Frying Pan
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For parties, I recommend: Cake-Style Okonomiyaki -. Make a big okonomiyaki in the oven -.
https://cookpad.wasmer.app/us/recipes/144115-okonomiyaki-in-the-oven
https://cookpad.wasmer.app/us/recipes/153484-cake-style-okonomiyaki

Okonomiyaki in the Oven