Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This
I made this for a party at home. I've simplified the ingredients, using ingredients that are easy to get hold of overseas.
My favorite is Hiroshima-style okonomiyaki, but I like Kansai-style okonomiyaki too.
If you use the noodle as in, you'll have a Kansai-Hiroshima combination okonomiyaki.
This is the creation of an okonomiyaki-loving Hiroshima native!
People from Japan, Germany, Australia an Argentina have praised this recipe! I have a lot of confidence in this batter recipe!
If you add some tempura batter crumbs (tenkasu), konnyaku and squid tempura to the batter, it will be even more delicious. Recipe by Popotankobu
Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This
I made this for a party at home. I've simplified the ingredients, using ingredients that are easy to get hold of overseas.
My favorite is Hiroshima-style okonomiyaki, but I like Kansai-style okonomiyaki too.
If you use the noodle as in, you'll have a Kansai-Hiroshima combination okonomiyaki.
This is the creation of an okonomiyaki-loving Hiroshima native!
People from Japan, Germany, Australia an Argentina have praised this recipe! I have a lot of confidence in this batter recipe!
If you add some tempura batter crumbs (tenkasu), konnyaku and squid tempura to the batter, it will be even more delicious. Recipe by Popotankobu
Cooking Instructions
- 1
Preparation: Coarsely chop the cabbage, and cut the green onion into thin rounds. Cut up the ham into 1 to 2 cm cubes. Beat the egg.
- 2
Put the ingredients marked ◎ into a bowl and mix together. Add the ingredients marked ◆, and mix together while adding the water in 2 to 3 batches.
- 3
When there are no lumps left in the batter, add the cabbage, green onion and ham and mix well.
- 4
Heat some oil in a frying pan and pour in the batter, ensuring that it doesn't spread out too much and get too thin. (If you like you can top the batter with slices of ham or pork.)
- 5
Cook over medium heat until brown on one side. Flip over in one go, put on a lid and steam-cook for 3 to 4 minutes. Done! Enjoy!
- 6
Addendum: If you're making a lot of okonomiyaki, you can cook them in a 200 °C oven fo 40 minutes. But they turn out better cooked in a frying pan.
- 7
I only use 1 egg to cut down on calories, but it's very nice with 3 eggs too. If you use 2 eggs you need a bit less water.
- 8
How to turn spaghetti into Chinese-style noodles in an instant; See. Okonomiyaki is delicious with stir fried noodles.
- 9
I'll continue creating easy recipes that you can make with ingredients you have on hand!
- 10
For Hiroshima-style okonomiyaki see:, Easy and Quick: Hiroshima Style Okonomiyaki In A Frying Pan.
https://cookpad.wasmer.app/us/recipes/144108-simple-hiroshima-style-okonomiyaki-in-a-frying-pan
- 11
For parties, I recommend: Cake-Style Okonomiyaki -. Make a big okonomiyaki in the oven -.
https://cookpad.wasmer.app/us/recipes/144115-okonomiyaki-in-the-oven
https://cookpad.wasmer.app/us/recipes/153484-cake-style-okonomiyaki
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy and Delicious! Kansai-style Fluffy Okonomiyaki Easy and Delicious! Kansai-style Fluffy Okonomiyaki
My husband, who's from Osaka, would always make these okonomiyaki without measuring the ingredients; but since I also wanted to make them, I put this recipe together.What makes this recipe unique is the juicy pork, which is lightly sautéed before adding to the batter. Even without tempura crumbs, the okonomiyaki turn out fluffy!People often say you need to press down on the pancakes while they're grilling, but with this recipe, you'll get a fluffy result either way. Recipe by hatabo
-
Okonomiyaki - Kansai-style Okonomiyaki - Kansai-style
I wanted to use up the leftovers from New Years, so I made this.When you want to add sliced pork, put it on top in step 4. To keep things easy to remember, you can make this with 100 g flour, 100ml water, 1 egg, 150 g cabbage, and 2 of your favorite ingredients. The cooking time depends on the temperature of the heat, but just eyeball it when you cook them. Recipe by woailiaoli -
Cake-style Okonomiyaki Cake-style Okonomiyaki
I served this [Cake-style Okonomiyaki] at birthday party for a friend who doesn't like sweet stuff!It was perfect for the party since it became our main dish.Using 500 g flour in a 28 cm cake pan was seriously, really filling for the 12 of us! If you're using 15cm or 18cm pans, I think you only need to double or x 2.5 the amount of ingredients from.The key is… to fold in lightly at Step 4! Just like when you're making a cake. Recipe by Popotankobu -
Standard Okonomiyaki Standard Okonomiyaki
After experimenting, I recreated the okonomiyaki we can enjoy at an okonomiyaki restaurant at home.At Step 3, you just need to mix it so it comes togheter. The batter will be nice and light and airy. At Step 4, after pouring the batter in the pan, you can sprinkle more tempura crumbs on top for flavor. But if you're watching your calorie intake, you may want to hold back on them. For 3 servings. Recipe by Myu-nahanre -
A Kansai Native's Light and Fluffy Okonomiyaki A Kansai Native's Light and Fluffy Okonomiyaki
This is a recipe that was improved using the know-how I picked up when I worked at an okonomiyaki restaurant . I'm quite particular about okonomiyaki . This amount always yields fluffy okonomiyaki pancakes . It doesn't taste like tofu at all!Using the tofu and grated yam for the base is important! While using an egg beater to whip air into the dough, thoroughly mix it all together smoothly . You can also mix the okonomiyaki flour with plain flour and bonito flakes . It is messy though, so my family just uses okonomiyaki flour lol. It's a normal pork okonomiyaki . Recipe by *peace* -
Simple Okonomiyaki Simple Okonomiyaki
I was too lazy to make something elaborate, so I made okonomiyaki instead. We ran out of katsuobushi, so I did not use that.
-
A Superb Okonomiyaki made by a Kansai Person (Flour Edition) A Superb Okonomiyaki made by a Kansai Person (Flour Edition)
People from the Kansai region crave flour-based dishes at least once a week! I experimented to see how much I could replicate the taste of a restaurant, and this was the most delicious! If you make when cabbage is in season, and let the ingredients sit in the fridge, then you can make it deliciously . I also have a version using okonomiyaki flour!Point 1: Make sure to let the batter sit overnight! Let it sit for at least 2-3 hours if you want to eat it straight away! Also, make sure to thoroughly drain the water from the vegetables! This helps keep the batter soft and crunchy!Point 2: The trick to cooking the batter is to go from medium to low to high heat, and crisp the top! The insides will be fluffy! For 2-3 okonomiyaki pancakes. Recipe by yukarin0306 -
My Family's Favorite Kansai-style "Modan" Okonomiyaki My Family's Favorite Kansai-style "Modan" Okonomiyaki
Our whole family loves okonomiyaki. I used to make it the usual way with pork and egg or squid and egg, but the the okonomiyaki with shiso leaves I had once at a restaurant was so good I couldn't get it out of my mind... and I had to find out a way to recreate it at home! I finally arrived at this recipe after a lot of experimenting.Mix everything together in a big bowl in one go, incorporating plenty of air into the batter. The solid ingredients may not get distributed totally evenly, but don't worry too much about that. I always make extra okonomiyaki pancakes and freeze them. They're good microwaved too! For four 15 cm [5.9 in] diameter pancakes. Recipe by Yuachan -
Hiroshima-Style Okonomiyaki with Crispy Noodles Hiroshima-Style Okonomiyaki with Crispy Noodles
This is Hiroshima-style okonomiyaki that's easy to make at home, the way my family likes it.Adjust the amount of liquid in the batter depending on how stiff it is.By lining the pan with the yakisoba noodles first, the noodles hold the batter together and the pancake is easy to flip over.Add some squid or shrimp to taste. For 2 servings. Recipe by ma2003co -
Hiroshima Okonomiyaki Hiroshima Okonomiyaki
Hiroshima Okonomiyaki is well known in Japan. I ate one similar to this on my last trip to Japan. It’s like a veggie and pork belly crepe. I think I like it better because of the fried noodles and egg.
-
Manly Hiroshima-style Okonomiyaki Manly Hiroshima-style Okonomiyaki
This is my husband's proud recipe he settled with after many trials.If the batter has lumps, it will not spread smoothly. Mix flour and water well with a whisk. Warm the yakisoba noodles on the hot plate for a while so that they easily loosen up. For 2 servings. Recipe by betina -
Simple and Delicious! Fluffy Osaka-style Okonomiyaki Simple and Delicious! Fluffy Osaka-style Okonomiyaki
Basic Osaka-style okonomiyaki made just by mixing and frying.I have eaten this since I was little. It's delicious with the taste of Japanese dashi stock.Make sure to cook over medium heat so that you can cook through the inside of the okonomiyaki too.Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it. Recipe by classy
More Recipes
- Lemon Syrup | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋
- Lemon Salt | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋❄️
- Lemon Dill Butter – Easy, Fresh & Flavorful 🍋
- French Carrot Salad Picnic Set | Sandwich & Korean Gimbap Recipes 🥕
- Salmon Canapé & Fresh Ade – A Perfect Pairing 🌼 🍾
- Easy Butter Flavored Natto Pasta
- Omelette with Ground Meat And Onions
- Oil-free Cabbage and Egg Sauté
- Maitake Mushroom and Sausage Cheese Omelette
- Omelette with Lots Of Onions and Salmon
- Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue
- Fluffy and Creamy Okonomiyaki
- Easy Spicy 'Mentaiko' Cod Roe Pasta
- Natto and Grated Daikon Radish Pasta
- Restaurant-style Pork Saute
Comments