Simple & Tasty Green Onion & Chicken Soup

Name: Simple & Tasty Green Onion & Chicken Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 Chicken breast; 1 Green onions; 1 tbsp Cut and dried wakame seaweed; 1 less than 1 teaspoon Grated ginger; 1 tbsp Oyster sauce; 1 Salt and pepper; 1 dash for finishing Black pepper; 800 ml + 200 ml Water + hot water

cookpad.japan @cookpad_jp

This is good for cold days. I have wanted to make something like this for winter. You can serve this as a meal itself.

Sprinkle a little sesame oil to your liking. The chicken gives a good flavor already, so I think it is good as it is. Recipe by kurukurumin

This is good for cold days. I have wanted to make something like this for winter. You can serve this as a meal itself.

Sprinkle a little sesame oil to your liking. The chicken gives a good flavor already, so I think it is good as it is. Recipe by kurukurumin

cookpad.japan @cookpad_jp

This is good for cold days. I have wanted to make something like this for winter. You can serve this as a meal itself.

Sprinkle a little sesame oil to your liking. The chicken gives a good flavor already, so I think it is good as it is. Recipe by kurukurumin

This is good for cold days. I have wanted to make something like this for winter. You can serve this as a meal itself.

Sprinkle a little sesame oil to your liking. The chicken gives a good flavor already, so I think it is good as it is. Recipe by kurukurumin

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Ingredients

4 servings

1Chicken breast
1Green onions
1 tbspCut and dried wakame seaweed
1less than 1 teaspoon Grated ginger
1 tbspOyster sauce
1Salt and pepper
1 dashfor finishing Black pepper
800 ml+ 200 ml Water + hot water

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Steps

1

Salt and pepper the chicken breast and fry in a non stick frying pan until golden-browned. You don't need to cook through at this point.
2

After it browns, transfer to a paper towel and remove excess fat.
3

Wash the green onion, especially the green part well. Slice diagonally.
4

Add 800 ml of water in a pan and bring to a boil. Add the chicken breasts from Step 2 and cover with a lid. Simmer for about 3 minutes over low to medium heat.
5

After 3 minutes, the chicken looks like this, and the cooking liquid looks like soup. Transfer the chicken onto a plate.
6

Add 200 ml of hot water, green onion, wakame seaweed, grated ginger, oyster sauce, salt, and pepper to the pan to season.
7

After the chicken has cooled enough to handle, shred the meat with your hand. Wear disposable gloves. Shred the crispy skin too.
8

The resulting chicken looks like this.
9

Add the chicken to the soup from Step 6.
10

Add salt and pepper and adjust the seasoning. I usually add just black pepper at this point.
11

This is a tasty, chunky soup.