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Easy! Aromatic Kinako Shortbread Cookies
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A picture of Easy! Aromatic Kinako Shortbread Cookies.

Easy! Aromatic Kinako Shortbread Cookies

cookpad.japan
cookpad.japan @cookpad_jp

I replaced almond flour with kinako powder and got a popular, fragrant cookie!
This is a great cookie for all ages that goes well with milk or tea!

If you use powdered sugar (with cornstarch in), it will become even crunchier. Recipe by Gakochan

I replaced almond flour with kinako powder and got a popular, fragrant cookie!
This is a great cookie for all ages that goes well with milk or tea!

If you use powdered sugar (with cornstarch in), it will become even crunchier. Recipe by Gakochan

Read more

Easy! Aromatic Kinako Shortbread Cookies

cookpad.japan
cookpad.japan @cookpad_jp

I replaced almond flour with kinako powder and got a popular, fragrant cookie!
This is a great cookie for all ages that goes well with milk or tea!

If you use powdered sugar (with cornstarch in), it will become even crunchier. Recipe by Gakochan

I replaced almond flour with kinako powder and got a popular, fragrant cookie!
This is a great cookie for all ages that goes well with milk or tea!

If you use powdered sugar (with cornstarch in), it will become even crunchier. Recipe by Gakochan

Read more
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Ingredients

15 servings
  • 70 grams○Cake flour
  • 20 grams○Kinako
  • 1 smallpinch ○Salt
  • 50 gramsUnsalted butter (cultured butter is best)
  • 25 gramsPowdered sugar
  • 1 tspHeavy cream (or half and half )
  • 1Sugar crystals (or granulated sugar)
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Steps

  1. 1

    Combine the ○ ingredients and sift twice.

    A picture of step 1 of Easy! Aromatic Kinako Shortbread Cookies.
  2. 2

    Mix together the butter and sugar with an electric mixer until white with the consistency of mayonnaise. (The picture shows the recipe quadrupled.)

    A picture of step 2 of Easy! Aromatic Kinako Shortbread Cookies.
  3. 3

    Add the heavy cream to the sugar and butter. When evenly combined, add the dry ingredients from Step 1. Fold together until it combines into a single ball.

  4. 4

    Wrap with plastic, creating a log of 3~4 cm in diameter, 18~20 cm in length.

    A picture of step 4 of Easy! Aromatic Kinako Shortbread Cookies.
  5. 5

    Let chill in the refrigerator for at least 3 hours. At this step, you can also store the dough in the freezer. Be careful not to let it dry out. (It'll keep for about 2 weeks.)

    A picture of step 5 of Easy! Aromatic Kinako Shortbread Cookies.
  6. 6

    While shaping the dough into a log, coat in sugar crystals. Cut into 1~1.5cm slices.

  7. 7

    Bake in an oven preheated to 170°C (160°C for gas ovens) for 13~15 minutes. Please adjust the temperature according to your oven.

  8. 8

    Enjoy! Once they have cooled, transfer to an airtight container to keep away from humidity.

    A picture of step 8 of Easy! Aromatic Kinako Shortbread Cookies.
  9. 9

    You can make a small quantity at a time. They'll look colorful if you can make different varieties.

    A picture of step 9 of Easy! Aromatic Kinako Shortbread Cookies.
  10. 10

    For a cherry blossom version, go to!

    https://cookpad.wasmer.app/us/recipes/144200-cherry-blossom-scented-icebox-cookies

    A picture of step 10 of Easy! Aromatic Kinako Shortbread Cookies.
    Cherry Blossom Scented Icebox Cookies
  11. 11

    For a chocolate verison, see!

    https://cookpad.wasmer.app/us/recipes/144179-crunchy-chocolate-icebox-cookies

    A picture of step 11 of Easy! Aromatic Kinako Shortbread Cookies.
    Crunchy Chocolate Icebox Cookies

Linked Recipes

Cherry Blossom Scented Icebox Cookies

Crunchy Chocolate Icebox Cookies

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cookpad.japan
cookpad.japan @cookpad_jp
on February 17, 2014 05:19

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Comments

Lahalo1030
Lahalo1030 @cook_23752931
May 24, 2020 05:35
These shortbread recipes are the best I've ever made. They are dangerously delicious! The almond in the matcha version cuts the aftertaste that shortbread cookies can sometimes have. I often like to substitute a little bit of flour with teff flour in my recipes. That works nicely in the matcha version. I also substitute some of the flour with a little rice flour and that works really nicely too. The kinako version is perfect.
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Shortbread Cookie Butter

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