Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce

Name: Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 packages Sliced Atsuage (6-pack); 150 grams Ground pork; 1 Green onions; 200 ml ★Water; 3 tbsp ★Soy sauce; 1 1/2 tbsp ★Sugar; 1 tbsp ★Mirin; 1 tbsp ★Sake; 2 tsp ★Bonito soup stock powder; 2 tbsp ◆Katakuriko; 2 tsp ◆Water

cookpad.japan @cookpad_jp

I like fried tofu deeply marinated in sukiyaki sauce . I thought up a recipe where the sukiyaki sauce played a supporting role to the leading tofu using age.

Both the atsuage and ground pork already have plenty of oil, so let them cook in their own grease without adding oil. This will also help reduce the calories a little! Recipe by Poron526

I like fried tofu deeply marinated in sukiyaki sauce . I thought up a recipe where the sukiyaki sauce played a supporting role to the leading tofu using age.

Both the atsuage and ground pork already have plenty of oil, so let them cook in their own grease without adding oil. This will also help reduce the calories a little! Recipe by Poron526

cookpad.japan @cookpad_jp

I like fried tofu deeply marinated in sukiyaki sauce . I thought up a recipe where the sukiyaki sauce played a supporting role to the leading tofu using age.

Both the atsuage and ground pork already have plenty of oil, so let them cook in their own grease without adding oil. This will also help reduce the calories a little! Recipe by Poron526

I like fried tofu deeply marinated in sukiyaki sauce . I thought up a recipe where the sukiyaki sauce played a supporting role to the leading tofu using age.

Both the atsuage and ground pork already have plenty of oil, so let them cook in their own grease without adding oil. This will also help reduce the calories a little! Recipe by Poron526

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Ingredients

2 servings

1 packagesSliced Atsuage (6-pack)
150 gramsGround pork
1Green onions
200 ml★Water
3 tbsp★Soy sauce
1 1/2 tbsp★Sugar
1 tbsp★Mirin
1 tbsp★Sake
2 tsp★Bonito soup stock powder
2 tbsp◆Katakuriko
2 tsp◆Water

Saved

Steps

1

Cut the atsuage in half, fry without oil in a Teflon pan (use a slightly deep pan), and lightly brown each side. Put them on a plate for the time being after browning.
2

Fry the ground pork in the same pan without using oil, add ★ to the atsuage, reduce to low heat, and use aluminum foil as a droplid to cover, and boil for about 5 minutes.
3

Add the water-dissolved katakuriko from ◆ stirring it in. It is finished once it thickens. Serve on plates, and garnish with green onions cut into small pieces.
4

The atsuage I used.