Bread ke gulab jamun

Name: Bread ke gulab jamun
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 bread slices; 2 tbsp milk powder; Pinch baking soda; 1/4 cup milk; as required Ghee for frying; 1 cup sugar; 1 cup water; as needed Crushed cardamom

Neha Dua @cook_90450

#GA4
#week18
#gulabjamun

Neha Dua @cook_90450

#GA4
#week18
#gulabjamun

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Ingredients

25 minutes

4 servings

6bread slices
2 tbspmilk powder
Pinchbaking soda
1/4 cupmilk
as requiredGhee for frying
For syrup
1 cupsugar
1 cupwater
as neededCrushed cardamom

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Steps

25 minutes

1

Firstly, in a wide pan take 1 cup of sugar. Further, to that add 1 cup of water and get to a boil.
2

Then simmer for 4 minutes till the sugar syrup turns slightly sticky.
3

Now add cardamom powder. Cover and keep aside.
4

Cut bread into pieces and take in a mixer grinder.
5

Also add 2-3 tbsp of milk powder and pinch of bakingsoda. adding 3 tbsp of milk makes jamuns more soft.
6

Further add a tbsp of cream. cream helps to give nice smoothness and taste to gulab jamun.
7

Crumble and mix well making sure its mixed well.
8

Slowly add warm milk little by little and knead well
9

Knead to a smooth and soft dough
10

Furthermore, make small balls greasing ghee to hands.make sure there are no cracks on balls. else there are chances for bread gulab jamun to break while frying.
11

Heat the oil or ghee on low flame to medium flame and when the it is moderately hot, fry the jamuns.
12

Fry the balls on low flame stirring in between.
13

Fry till the balls turns golden brown. drain and keep aside.
14

Immediately, drop the hot jamuns into hot sugar syrup. cover the lid and rest for 2 hours
15

Finally, bread gulab jamuns have doubled in size.
16

Garnished with few chopped pistachios or almonds. And enjoy Gulab Jamun hot ot cold.