French beans sabzi

Name: French beans sabzi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm French Beans; 1 medium potato; 1 inch ginger; 1-2 green chilli; 1 tbsp chopped coriander leaves; 3/4 tsp or to taste salt; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/4 tsp gram masala; 1 tsp aamchur powder; 1/2 tsp cumin seeds; 1/8 tsp asafoetida (hing); 1 tbsp mustard oil

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#GA4
#Week18
#French_Beans

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#GA4
#Week18
#French_Beans

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Ingredients

20 minutes

4 servings

250 gmFrench Beans
1medium potato
1 inch ginger
1-2green chilli
1 tbspchopped coriander leaves
3/4 tspor to taste salt
1/4 tspturmeric powder
1 tspcoriander powder
1/4 tspgram masala
1 tspaamchur powder
1/2 tspcumin seeds
1/8 tspasafoetida (hing)
1 tbspmustard oil

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Steps

20 minutes

1

Peeled off and washed out the potato. Cut the edges of the beans both sides. Now chopped the French Beans, potato, ginger and green chilli. Keep aside
2

On medium flame heat mustard oil in a wok. Add cumin seeds n asafoetida, saute for 10 seconds. Mix ginger and green chilli saute for 30 seconds.
3

Now add beans and potato mix well and saute for few seconds. Now mix all ingredients except amchur powder and garam masala. Mix well and cover the lid. On simmer cook for 3 minutes.
4

Cook the beans while stirring occasionally. After cooked 5 minutes remove the lid and check, if cooked, mix garam masala and amchur powder. Saute for few seconds then switch off the flame.
5

Transfer into serving plate, garnish with coriander leaves. "French Beans Sabzi" is ready to serve. Enjoy !!