Moroccan Mint Tea

Name: Moroccan Mint Tea
Total time: 300 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 Tablespoon Loose Chinese Gunpowder Green Tea; 1 large bunch Fresh Mint; 4 tablespoons sugar or to taste; 6 cups Boiling water

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

A cup of tea makes everything better.
Having Green Tea is a chance to slow down, pull back and appreciate our surroundings.
Happiness is a cup of tea.
Let's enjoy mint tea.
This recipe from my Marocan friend.
Hope you like it.

4th recipe
#NoumanAwais
#Thanks_Cookpad

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

4th recipe
#NoumanAwais
#Thanks_Cookpad

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Ingredients

5 minutes

6 servings

1 TablespoonLoose Chinese Gunpowder Green Tea
1large bunch Fresh Mint
4 tablespoonssugar or to taste
6 cupsBoiling water

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Steps

5 minutes

1

Put tea in teapot and pour in 1 cup boiling water,then swirl gently to warm pot and rinse tea. Strain out and discard water, reserving tea leaves in pot
2

Add remaining 5 cup boiling water to tea and let steep 2 minutes. Stir in Sugar.
3

Add mint sprigs and steep 4 minutes more
4

Serve, Be sure to lift the teapot high above the cup while pouring.
5

Serve in small heatproof glasses

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Cooksnaps

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on January 15, 2021 15:53

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.