Awadhi mutton korma

Name: Awadhi mutton korma
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For gravy masala-; 3 cloves; 6-7 black pepper corns; 1" Cinnamon; 2 green cardamoms; 10-12 cashewnuts; 1 spoon cumin seeds; 1 bowl chopped onion slices; 1/2 cup oil; For curry-; 750 kg mutton; 2 spoons ghee; 2 ginger- garlic paste; 2 spoons coriander powder; 2 spoons red chilli powder; 1/2 spoon Turmeric Powder; as per taste Salt; 1 pinch soaked saffron; 1 cup curd(whisk); 2 spoons chopped coriander leaves

Reena Kumari @royal_kitchen_345

Mumbai

#5m4

Reena Kumari @royal_kitchen_345

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Ingredients

1 hrs

4 servings

For gravy masala-
3cloves
6-7black pepper corns
1" Cinnamon
2green cardamoms
10-12cashewnuts
1 spooncumin seeds
1 bowlchopped onion slices
1/2 cupoil
For curry-
750 kgmutton
2 spoonsghee
2ginger- garlic paste
2 spoonscoriander powder
2 spoonsred chilli powder
1/2 spoonTurmeric Powder
as per tasteSalt
1 pinchsoaked saffron
1 cupcurd(whisk)
2 spoonschopped coriander leaves

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Steps

1 hrs

1

Dry roast all the whole spices and cashew until they turn slightly brown. Take out from the pan. Add oil in the same pan and put chopped onion, fry until brown in color. Then take out from oil.
2

Let it be cool. Than add all roasted spices along with fried onions and make a coarse paste.
3

Heat ghee in a pressure cooker add washed mutton pieces and fry for 6-7 minutes.
4

Than add masala paste and ginger-garlic and fry 3-4 minutes.
5

Now add salt, turmeric, red chilli powder, coriander powder, and curd, mix well and fry for 5 min on medium heat.
6

Add 2 cups of water and close the lid. Take 6-7 whistles on medium flame.
7

When pressure release adds soaked saffron and coriander leaves, mix well.
8

Awadhi mutton korma is ready for serve.