Honey Marinated Roasted Nuts

Name: Honey Marinated Roasted Nuts
Yield: 1 serving
Cuisine: American
Ingredients: 1 bag - (to taste) Walnuts, almonds, etc. (any mix of nuts); 1 Honey

cookpad.japan @cookpad_jp

This is a preserved food that I always have on standby.

Soaking the nuts in honey will prevent oxidation and will keep the original nutrition of the nuts intact for a longer time.
Nuts have high anti-oxidation properties that fight off bad cells, plus they are high in potassium and minerals.
Honey contains sterilizing properties and helps soothe scratchy or itchy throats. Recipe by pogue

This is a preserved food that I always have on standby.

cookpad.japan @cookpad_jp

This is a preserved food that I always have on standby.

Saved

Ingredients

1 serving

1 bag- (to taste) Walnuts, almonds, etc. (any mix of nuts)
1Honey

Saved

Steps

1

Place the nuts on a sheet of aluminum foil and roast until crispy. It's easy to do if you use the Don't burn them!
2

Place the nuts into an empty glass jar and pack tightly so there are no spaces in between. (If there are too many crevices, they will float when the honey is added.)
3

Add in the honey little by little. (Pour it in gradually so that it pushes out the air from the spaces.)
4

Remove all of the air and cover the nuts completely with honey. It's done. These will keep for more than 3 months.