Matcha Oreo Muffins

Name: Matcha Oreo Muffins
Yield: 6 servings
Cuisine: American
Ingredients: 2 Eggs; 60 grams Sugar; 50 grams Butter; 160 grams ○Cake flour; 6 grams ○ Matcha; 1 tsp ○Baking powder; 50 ml Milk; 1 packages Oreo cookies

cookpad.japan @cookpad_jp

The idea for the flavor is from a seasonal McFlurry at McDonald's.

You can pierce the Oreos with a toothpick or top them as-is. Either way will be cute. Recipe by Tsukushigumi

The idea for the flavor is from a seasonal McFlurry at McDonald's.

You can pierce the Oreos with a toothpick or top them as-is. Either way will be cute. Recipe by Tsukushigumi

cookpad.japan @cookpad_jp

The idea for the flavor is from a seasonal McFlurry at McDonald's.

You can pierce the Oreos with a toothpick or top them as-is. Either way will be cute. Recipe by Tsukushigumi

The idea for the flavor is from a seasonal McFlurry at McDonald's.

You can pierce the Oreos with a toothpick or top them as-is. Either way will be cute. Recipe by Tsukushigumi

Saved

Ingredients

6 servings

2Eggs
60 gramsSugar
50 gramsButter
160 grams○Cake flour
6 grams○ Matcha
1 tsp○Baking powder
50 mlMilk
1 packagesOreo cookies

Saved

Steps

1

Preparations: Melt butter in the microwave. Sift together the ○ dry ingredients. Line the muffin tins with paper. Preheat the oven to 180℃.
2

Set aside 6 of the Oreos to be used as garnish. Put the remaining 3 Oreos in a bag and close it so that they do not come out. Crush the Oreos in the bag.
3

Put the beaten egg in a bowl, divide the sugar into 2 portions, and mix together with an electric mixer on high speed one portion at a time until it reaches the ribbons stage.
4

Switch to a spatula and pour in the butter over the spatula to evenly distribute it. Mix together quickly without breaking up the bubbles.
5

Add half of the dry ingredients and mix gently. Add the milk and the remaining dry ingredients, and mix quickly but gently.
6

Finally, just before the flour is completely incorporated, add the crushed Oreos and mix.
7

Spoon the batter into the muffin tin and garnish with the remaining Oreos, one per muffin.
8

Bake in an oven preheated to 180℃ for 15 minutes, then reduce the temperature to 170℃, and bake for another 10 minutes. Once baked, cool on a rack.