Easy Almond Biscotti

Name: Easy Almond Biscotti
Cuisine: American
Ingredients: 140 grams White flour; 60 grams Whole wheat flour (or plain refined flour); 1 Egg; 30 ml Soy milk (or milk, or water); 80 grams Sugar; 3 grams Baking powder; 70 grams Almonds

cookpad.japan @cookpad_jp

This is a recipe I learned from watching someone else make biscotti. I managed to succeed in creating the right flavor, so I uploaded the recipe here.

Dampen your hands when forming the dough into an oblong loaf to make it easier to handle. Recipe by mari-katsu

This is a recipe I learned from watching someone else make biscotti. I managed to succeed in creating the right flavor, so I uploaded the recipe here.

Dampen your hands when forming the dough into an oblong loaf to make it easier to handle. Recipe by mari-katsu

cookpad.japan @cookpad_jp

This is a recipe I learned from watching someone else make biscotti. I managed to succeed in creating the right flavor, so I uploaded the recipe here.

Dampen your hands when forming the dough into an oblong loaf to make it easier to handle. Recipe by mari-katsu

This is a recipe I learned from watching someone else make biscotti. I managed to succeed in creating the right flavor, so I uploaded the recipe here.

Dampen your hands when forming the dough into an oblong loaf to make it easier to handle. Recipe by mari-katsu

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Ingredients

140 gramsWhite flour
60 gramsWhole wheat flour (or plain refined flour)
1Egg
30 mlSoy milk (or milk, or water)
80 gramsSugar
3 gramsBaking powder
70 gramsAlmonds

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Steps

1

Crack the egg into a bowl, mix in sugar and soy milk (or milk or water), then mix.
2

Measure out the flour, whole wheat flour and baking powder into a large vinyl bag, allow some air into it, then shake. Add to the bowl.
3

Stir with a rubber spatula. When it forms a dough, add the almonds. Mix until the dry ingredients are evenly blended.
4

Form two oblong loaves (about 1 cm high). Bake for 20 minutes in an oven preheated to 340F/170C.
5

Once they are cool enough to handle, slice into 1 cm thick slices. Lay the slices on their sides, then bake for 10 more minutes on each side at 320F/160C.
6

Allow to cool on the baking sheet.