Punjabi methi BAJRA kichda

Name: Punjabi methi BAJRA kichda
Total time: 3600 s
Yield: 2people
Cuisine: Indian
Ingredients: 100 gm BAJRA(saboot); 100 gm mix vegetable (green fresh peas, cauliflower,green onion); 50 gm methi(fenugreek leaves); 3 tsp Ginger garlic paste; 5 Green chillies; 2 tsp Green coriander leaves; to taste Salt and black pepper; 1 spoon Butter unsalted

Sangeeta Sood @cook1151960

Ludhiana

#HaraAao ji Please come and eat Healthy breakfast serve first and come.

Sangeeta Sood @cook1151960

Ludhiana

#HaraAao ji Please come and eat Healthy breakfast serve first and come.

Saved

Ingredients

1 hours

2people

100 gmBAJRA(saboot)
100 gmmix vegetable (green fresh peas, cauliflower,green onion)
50 gmmethi(fenugreek leaves)
3 tspGinger garlic paste
5Green chillies
2 tspGreen coriander leaves
to taste Salt and black pepper
1 spoonButter unsalted

Saved

Steps

1 hours

1

Butter on cooker and put on gas pour on Sahara and sottey 10 minutes and then all vegetable mix put on cooker and stirfry
2

Than ginger,garlick greenonionsottey put on cookersalt and black pepper out on
3

One liter water add on cooker all metireal mix in water and gas high flame to 2 wisele than cooker down slow gas an 30 mint to boil cover with ligand sim gas
4

Now after 30 mints to put on corindercut leaves for become to HEALTHY food it's ready to serve portabel to eat break fast low calories all people to take in diet my family alwayes to this healthy healthy food
5

Please taste it