Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹

Name: Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 corn; 1 can minced sweet corn; 1 dried fish maw stick; few fresh diced shrimp; 2 eggs; 5-6 bowl water while cooking; 1 spoon oyster or abalone sauce; 1 dash salt or chicken powder; 1 spoon corn starch with water

LazyCook_HK @LazyCook_HK

Hong Kong

Very good if you want a light warm meal during winter

LazyCook_HK @LazyCook_HK

Hong Kong

Very good if you want a light warm meal during winter

Saved

Ingredients

30 mins

4 servings

1corn
1 canminced sweet corn
1dried fish maw stick
few fresh diced shrimp
2eggs
5-6 bowlwater while cooking
seasoning
1 spoonoyster or abalone sauce
1 dashsalt or chicken powder
1 spooncorn starch with water

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Steps

30 mins

1

Ingredients
2

Boiling water throw in that fish maw in for 3mins to soften. Rinsed in water and cut in shreds. Ready all Ingredients to cook, refer to picture 2
3

Throw fish maw with around 6 bowls of water in pot, high heat to a boil. When Boiling add in corn for 3 mins then add in canned corn for another 3 mins. Now add in a spoonful of sauce, with a dash of salt. Taste test add more salt or sauce to your desire. When ok, slowly drip beaten eggs into the pot while stirring.
4

When taste ok add in the shrimp together with corn starch water to thicken the soup. When its thicken switch heat off.
5

Serve Hot. DONE