Mutton biriyani

Name: Mutton biriyani
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups biriyani long grain rice; as needed water; 5 onions sliced; 6 green chillies slit; 2 tomatoes sliced; 4 bay leaves; 6 cardamom; 4 cloves; 2 cinnamon sticks; 6 cashew nuts; 3 tsp ghee; 3 tsp oil; 1 tsp fennel seeds; 10-12 garlic cloves; 3 inch Ginger; 3/4 bunch mint leaves; 3/4 bunch coriander leaves; 4 almonds; 2 tsp coriander powder; 1 tsp cumin powder; 1/4 tsp nutmeg powder; to taste salt; 1 tsp turmeric powder; 1 kg mutton; 1 cup curd; 1 lemon

sumithra jayaraj @cook_27858380

Mutton biriyani

sumithra jayaraj @cook_27858380

Saved

Ingredients

2 hrs

4 people

2 cupsbiriyani long grain rice
as neededwater
5onions sliced
6green chillies slit
2tomatoes sliced
4bay leaves
6cardamom
4cloves
2 cinnamon sticks
6cashew nuts
3 tspghee
3 tspoil
1 tspfennel seeds
10-12 garlic cloves
3 inchGinger
3/4 bunchmint leaves
3/4 bunchcoriander leaves
4almonds
2 tspcoriander powder
1 tspcumin powder
1/4 tspnutmeg powder
to tastesalt
1 tspturmeric powder
1 kgmutton
1 cupcurd
1lemon

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Steps

2 hrs

1

Wash and marinate mutton with red chilli powder salt and turmeric powder for 2 hours
2

Wash and soak the rice for 20 minutes
3

Heat a pressure cooker. Pour oil and ghee. Then put bay leaves, 2 cloves, 2 cinnamon sticks, 3 cardomon, cashew nuts followed by onions and green chillies
4

Fry the onions till golden brown. Add tomatoes and fry nicely.
5

In the mean while grind ginger, garlic mint leaves, coriander leaves, remaining cloves cinnamon cardomon, fennel seeds, almonds and cumin powder to a fine paste
6

Add the paste, mutton pieces, curd and fry nicely. Add coriander powder, nutmeg powder and water
7

Cover and pressure cook the mutton for 8 whistles or depends. Turn off the flame and let it rest
8

When the steam settles down check the mutton. It's soft then add lemon juice and rice. Stir well and cook again in the pressure cooker for one whistle
9

Turn off the flame and let it cool down. Then open and mix gently with a fork.
10

Mutton biriyani is ready. Can garnish with Deep fried sliced onions or coriander leaves
11

Mutton biriyani is absolutely ready to plate and enjoy