Pulao in Microwave

Name: Pulao in Microwave
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup basmati rice; 2 tbsp green peas; 2 tbsp french beans; 3 cup water; to taste Salt; 1/2 tsp pav bhaji masala; 1/2 tsp sambhar masala; 1/2 tsp coriander powder; 1/4 tsp garam masala; 1 tbsp oil/ghee; 2 cloves; 1 inch cinnamon stick; 1/4 tsp cumin seeds; Pinch asafoetida; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder

Dimple Shah @shahdimpi06

Mumbai

#GA4
#week18
#frenchbeans

Dimple Shah @shahdimpi06

Mumbai

#GA4
#week18
#frenchbeans

Saved

Ingredients

20 minutes

1 cupbasmati rice
2 tbspgreen peas
2 tbspfrench beans
3 cupwater
to tasteSalt
1/2 tsppav bhaji masala
1/2 tspsambhar masala
1/2 tspcoriander powder
1/4 tspgaram masala
For tempering
1 tbspoil/ghee
2cloves
1 inchcinnamon stick
1/4 tspcumin seeds
Pinchasafoetida
1/2 tspred chilli powder
1/4 tspturmeric powder

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Steps

20 minutes

1

Wash and soak basmati rice for 30 minutes. Add 3 cups of water to 1 cup of rice.
2

Add green peas, french beans, salt, pav bhaji masala, sambhar masala, coriander powder and garam masala to it.
3

Now heat oil/ghee for tempering. Add cumin seeds, cloves, cinnamon, asafoetida, red chilli powder and turmeric powder to it. Pour the tempering in the rice.
4

Stir and microwave for 20 minutes at 720°. Serve hot.