Spicy Deep Fried Rohu

Name: Spicy Deep Fried Rohu
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg Rohu Fish large one (2.5kg); 2 tbsp Ginger garlic paste; 2-3 tbsp Red Chilli powder; 1 tsp Turmeric powder; 1 tbsp Cumin powder; 1 tbsp Coriander powder; 1/2 tsp Carom Seeds or Ajwain; 2 tbsp Lemon juice; 2 tbsp Salt or to taste

ZMA @zesty5

#cookpadindia
This is a spicy Fish Fry with a very commonly used Fish in our Country. It is a huge one here that I have used and so are the pieces. And the pieces are absolutely amazing with succulent meat. There is nothing so good as freshly fried Fish. And if it is a Rohu, it's perfectly awesome. In this particular variety, the best part is that it has big bones and therefore becomes much easier to feed children. It just melts in mouth with juicy, succulent meat and is therefore a big hit with my family. And not only that, I make it a point to treat all my friends to this lovely Fish fry on the weekends.

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Ingredients

25 minutes

5 servings

1 kgRohu Fish large one (2.5kg)
2 tbspGinger garlic paste
2-3 tbspRed Chilli powder
1 tspTurmeric powder
1 tbspCumin powder
1 tbspCoriander powder
1/2 tspCarom Seeds or Ajwain
2 tbspLemon juice
2 tbspSalt or to taste

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Steps

25 minutes

1

As I have mentioned earlier in all my recipes with Fish that it's overnight marination is mandatory. It's a must for a juicy and succulent Fried Fish. The longer the marination, the better are the results.
2

Marinate and leave it overnight in the refrigerator well covered using all the ingredients mentioned. Adjust the spices accordingly. You can very well increase or decrease as per your family's preferences.
3

Next day, deep fry few pieces at a time in hot Oil on a medium high heat. Drain thoroughly. Serve immediately alongside your favourite Curries and a steaming plate of plain boiled Rice. Enjoy!

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Cooksnaps

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ZMA @zesty5

on February 27, 2021 03:10

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.