Methi Sprouts Pulao

Name: Methi Sprouts Pulao
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups Fenugreek Sprouts; 3 cups raw Rice; 2 Bay Leaves; 2 tbsp Ghee; 1 tbsp Ginger garlic paste; 3-4 Green Chillies slit; 2 tsp Salt or to taste; 2 Onions thinly sliced; 2 Cardamoms crushed; 7-8 Black Peppercorns; 1 small bunch Coriander Leaves chopped

ZMA @zesty5

#cookpadindia
#everydaycooking
#lunch
Amazingly delicious one pot meal made in just a matter of few minutes and that too with leftover Rice. What else could one ask for? It really comes handy for all the busy mother's out there and not to mention, it's nutritious too. However here I had taken raw Rice for the Pulao. If desired one can add any other Veggie of their choice including Potatoes, Carrots etc. It tastes yummy with the crunch of the Fenugreek Sprouts tickling your taste buds to the maximum. Enjoy this quickie Pulao with your loving family on any given day. It's absolutely beautiful in looks and tastes divine. A perfect comfort food for me on any day. Let's dig in!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

40 minutes

5 servings

2 cupsFenugreek Sprouts
3 cupsraw Rice
2Bay Leaves
2 tbspGhee
1 tbspGinger garlic paste
3-4Green Chillies slit
2 tspSalt or to taste
2Onions thinly sliced
2Cardamoms crushed
7-8Black Peppercorns
1small bunch Coriander Leaves chopped

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Steps

40 minutes

1

In a cooking pot, heat the ghee and add the ginger garlic first and saute it for a few seconds. Also add Cardamoms and Black Peppercorns. Add the sliced onions now and saute it for a minute until light brown in colour. Also add a little of freshly chopped Coriander Leaves too for that amazing flavour.
2

Now add Fenugreek or Methi Sprouts. Mix well. After a minute or two, add in the soaked and drained Rice. Mix everything gently. Add enough water accordingly. Also add salt according to one's own taste and preferences. Cover partially and cook on a high heat at first until it starts bubbling vigorously. Now lower the heat and cook until done with a lid on.
3

In between, give it a gentle stir once or twice. That's it. Also add some chopped Coriander Leaves. Fluff up the Pulao making sure not to break the grains. Serve hot immediately with any Gravy or Curry alongside. I served it with Rotisserie Chicken. Yum!

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ZMA @zesty5

on February 27, 2021 02:33

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.