A picture of Fish koliwada/ Fish fritters.

Fish koliwada/ Fish fritters

Namrah Qureshi @cook_12236695

The wonderful, mouth-watering, fried Maharashtrian recipe of Fish Koliwada is a finger licking snack which originates and is inspired from kitchens of the Kolis or the fishermen of the Maharashtra region.

The wonderful, mouth-watering, fried Maharashtrian recipe of Fish Koliwada is a finger licking snack which originates and is inspired from kitchens of the Kolis or the fishermen of the Maharashtra region.

Fish koliwada/ Fish fritters

Namrah Qureshi @cook_12236695

The wonderful, mouth-watering, fried Maharashtrian recipe of Fish Koliwada is a finger licking snack which originates and is inspired from kitchens of the Kolis or the fishermen of the Maharashtra region.

The wonderful, mouth-watering, fried Maharashtrian recipe of Fish Koliwada is a finger licking snack which originates and is inspired from kitchens of the Kolis or the fishermen of the Maharashtra region.

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Ingredients

1 hr

4 servings

1/2 kgFish
1/2 cupgram flour
1/2 cuprice flour
1 teaspoonKasuri methi
1 teaspoonchaat masala
1 teaspoonred chili powder
as per tasteSalt
as requiredOil for frying

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Steps

1 hr

1

Cut fish in small small pieces
2

In a bowl add all the above ingredients (except fish and oil) make lumps free mixture with the help of water
3

Add fish pieces in it mix it well and keep it for 10 to 15 minutes
4

Heat oil in a wok and deep fry all the pieces
5

Fry till golden color once done remove from oil
6

Serve hot with lemon and onion

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Cooksnaps

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Namrah Qureshi @cook_12236695

on January 17, 2021 14:29

Bareilly

Teacher by profession Chef by passion❤❤❤Instagram: @foodienamrah

Comments (5)

Asmita Rupani @Tastelover_Asmita

June 26, 2021 18:05

Your all recipes are superb and delicious. You can check my profile and follow me if you wish.

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