Take groundnut and roast it well.

Once the ground up cool down remove the cover of ground nut.

Now in a kadhai add jaggery and 1tbsp water melts keeping flem on low check the consistency, by dropping syurs into a bowl of water,it should from hard ball and cut with a snap sound. Else boil for another minute and check.

Now in that jaggery add 1 spoon ghee turn of the flem and roasted ground nut and mix it well.