Chicken roast

Name: Chicken roast
Total time: 3600 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 1/2 kg Chicken; 1 tbs Vinegar; Salt; 1 tsp Chicken tika masala; 1 tsp Red chilli powder; half sy b half tbs turmeric powder; half tsp Zarda color; 2 tsp Lemon juice; 1 Lemon; Garlic and ginger paste; 1 cup Yogurt; 4 to 6 Coriander leaves🍃; 1 small Tomato

Mrs Aaqib @cook_28075131

Rawalpindi

#sababutt
Chicken ho asa aur khay na koi ho hi ni skta 😜

Mrs Aaqib @cook_28075131

Rawalpindi

#sababutt
Chicken ho asa aur khay na koi ho hi ni skta 😜

Saved

Ingredients

1 hr

3 servings

1 1/2 kgChicken
1 tbsVinegar
Salt
1 tspChicken tika masala
1 tspRed chilli powder
half sy b half tbsturmeric powder
half tspZarda color
2 tspLemon juice
1Lemon
Garlic and ginger paste
1 cupYogurt
4 to 6 Coriander leaves🍃
1 smallTomato

Saved

Steps

1 hr

1

بسم اللہ الرحمن الرحیم
2

Sb sy phly chicken ko achi trh sy dho lyn
3

Chicken ko deep Cutts lgayn
4

Ab 1 bowl main yogurt, red chilli, tumari, salt, chicken tika masala, food clr, garlic and ginger paste, lemon juice, vinegar achi trh mix kryn
5

Chicken py mix kiya hua masal a lgayn taky Cutts achi trh fill ho jayn end main legs ko bandh lyn dhagy
6

Fridge main minimum 12 hr marinate kar lyn
7

Oven ko pre heat kar lyn for 10 min
8

Cook on 220 celcious.. For 1 hr or until chicken fully cooked
9

Serve it with lemon, 🍃 and tomato