Methi paratha

Name: Methi paratha
Cuisine: Indian
Ingredients: 2 cup maize flour; 250 gm chopped methi(fenugreek leaves); 2 green chillies chopped; to taste salt; 1 tsp carom seeds; 1 tsp dry roasted cumin seeds; 1 tsp fresh coriander chopped; as needed lukewarm water; 2 tsp oil; 4 tsp butter

Kuldeep Kaur @cook_9515801

Delhi

#GA4
#week19th
#puzzleMethi

Kuldeep Kaur @cook_9515801

Delhi

#GA4
#week19th
#puzzleMethi

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Ingredients

2 cupmaize flour
250 gmchopped methi(fenugreek leaves)
2green chillies chopped
to taste salt
1 tspcarom seeds
1 tspdry roasted cumin seeds
1 tspfresh coriander chopped
as needed lukewarm water
2 tspoil
4 tspbutter

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Steps

1

Take a mixing bowl put maize flour,carrom seeds,cuminseeds,chilli and st mixed then add coriander and methi mix well.
2

Then add lukewarm water mix and knead a soft dough.
3

Take a dough ball make a roti.
4

Take a nonstick pan hot then make a methi parantha.
5

Apply oil in both sides then serve with butter.
6

Then enjoy methi parantha in butter.