Tandoori stuff batti with panchratan dal

Name: Tandoori stuff batti with panchratan dal
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 250 gram whole wheat flour(gehu ka aata); 50 gram semolina(sooji); 2 tbsp melted butter or ghee; 1/2 tsp salt; 1/2 tsp bakingsoda; 1 TSP ajwain/carom seeds; 4 Boiled potatoes; 2 green chillies; 1 tbsp coriander leaves chopped; 1 inch ginger chopped; 1 tsp red chilli powder; 1 TSP amchoor (dry mango)powder; 1/2 tsp garam masala powder; to taste Salt; 1 TSP coriander powder

Alka AGARWAL @alka_0078

Jhansi ( Up)

Tandoori daal bati is the famous rajshthani party food it's full of flavours and nutrients,we can make it easily on gas tandoor.it is classic combination of panchratan dall.( 5 types of daal).#ga4#week19

Alka AGARWAL @alka_0078

Saved

Ingredients

30 minutes

4 person

250 gramwhole wheat flour(gehu ka aata)
50 gramsemolina(sooji)
2 tbspmelted butter or ghee
1/2 tspsalt
1/2 tspbakingsoda
1 TSPajwain/carom seeds
For making stuffing
4Boiled potatoes
2green chillies
1 tbspcoriander leaves chopped
1 inchginger chopped
1 tspred chilli powder
1 TSPamchoor (dry mango)powder
1/2 tspgaram masala powder
to taste Salt
1 TSPcoriander powder

Saved

Steps

30 minutes

1

Mix all the stuffing masala and potatoes in a bowl.
2

In the wheat flour mix salt,ajbain,sooji,soda and ghee.
3

Mix all, in the fist consistency, make a soft dough like parantha with the help of lukewarm water rest this ten minutes.
4

Preheat the gas oven,make peda and stuff potato masala in this pedas,lid the cover for ten minutes.
5

Open the lid turn the batis annother side again cover this for five minutes it's ready brush ghee upon these battis serve hot with dall.it's too yummy relish this rajsthani holiday brunch.