Cooking Instructions
- 1
Soak basmati rice in water for at least 30 minutes. Soak more time for better texture
- 2
In a pan take ghee + cumin seeds + bay leaf + cinnamon stick. Sauté for awhile and ginger garlic paste and onions and sauté until it turns golden brown
- 3
In a mixer take coconut + coriander leaves + poppy seeds+ cardamom + cloves + green chilli and grind a rough mixture
- 4
Now add methi leaves to the pan and sauté for few minutes. Add the mixture from step 2 here and mix well.
- 5
Now add half boiled vegetables + green peas salt + cashews + bisibele bath powder + lemon. Once it boils add soaked basmati rice and add equal proportion of water and cook for 20 minutes in medium flame.
- 6
Serve it hot with salad
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