Potato and Onion Crisp Topped Slices

These potstoes are crispy on top with seasoned moist centers accented with onions , cheese and bacon for a great side d I sh.
Potato and Onion Crisp Topped Slices
These potstoes are crispy on top with seasoned moist centers accented with onions , cheese and bacon for a great side d I sh.
Steps
- 1
Preheat the oven to 375
- 2
Combine butter and oil in a bow
- 3
Brush a baking dish big enough to hold potato slices upright rightly with the mixture
- 4
Thinly slice potatoes and onion
- 5
To remaining butter and oil add all seasonings Except romano cheese and bacon, transfer to a large bowl
- 6
Add potatoe slices and onions and coat with mixture
- 7
Arrange potatos and onions standing very snug together
- 8
Bake for 1 hour then top with romano cheese and bake about 25 to 30 more minutes, potatos should be crisp with tender centers. Sprinkle with crumbled crispy bacon. Serve hot.
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