Popovers
Hot, puffed, moist hollow centers ready to spread with butter and/or jam for a dramatic delicious bread side or a great breakfast treat! I use a popover pan with these popovers. They can be made in extra large muffin pans, filling them 1/2 full, they will be a bit smaller but still delicious.
Popovers
Hot, puffed, moist hollow centers ready to spread with butter and/or jam for a dramatic delicious bread side or a great breakfast treat! I use a popover pan with these popovers. They can be made in extra large muffin pans, filling them 1/2 full, they will be a bit smaller but still delicious.
Cooking Instructions
- 1
Preheat the oven to 450. Position a oven rack on the lowest position
- 2
The Spray 6 popover wells with non stick spray and add 1/2 teaspoon of melted butter in each well
- 3
In a large bowl whisk the flour and salt
- 4
In another bowl whisk the milk eggs and remaining melted butter until smooth
- 5
Add the egg mixture to the flour mixture and whisk until just smooth. Let batter rest 30 minutes for best results
- 6
Divide batter in popover cuos and bake 20 minutes. After 20 minutes reduce oven temperature to 350 without opening oven door and cook 20 more minutes, serve hot with butter or jam
- 7
- 8
Remember not to open the oven door early, I peeked with this batch and they did deflate a bit but we're still hollow and steaming inside
Cooksnaps
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