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Michelle
Michelle @cook_3103324

thank u. I'm glad u tried and.liked them

thank u. I'm glad u tried and.liked them

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Pop-overs

Michelle
Michelle @cook_3103324

thank u. I'm glad u tried and.liked them

thank u. I'm glad u tried and.liked them

Read more
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Ingredients

10 mins
6 servings
  • ingredients
  • 1 cupmilk
  • 2eggs
  • 1/2 tspsalt
  • 1 cupall-purpose flour
  • filling/spread
  • 4 ozcream cheese(softened)
  • 1/4 cupconfectioners sugar/powdered
  • 1/4 tspvanilla
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Steps

10 mins
  1. 1

    Preheat oven to 450°F (230 degrees C). Grease and flour six 6-ounce custard cups, or cupcake pans.

  2. 2

    In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.

  3. 3

    Bake at 450°F (230 degrees C) for 20 minutes. Decrease oven temperature to 350°F (175 degrees C) and bake for 20 minutes more.

  4. 4

    Immediately remove from cups and serve piping hot. I make these all the time. so I know you'll love these as much as I do :). I usually eat them all in one day. haha yes I know that's horrible..

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Copied!

Michelle
Michelle @cook_3103324
on November 12, 2013 08:49
I love to bake n cook. I love my beautiful family.I love singing so much. my inspiration is Paula Deen. I love her so much.
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Comments (8)

smom.smom.
smom.smom. @cook_3851857
May 11, 2014 16:22
did you use electric beater for this or just good hand whisk would be enough?
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Keywords

Cream Cheese Egg

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