Pop-overs
thank u. I'm glad u tried and.liked them
Steps
- 1
Preheat oven to 450°F (230 degrees C). Grease and flour six 6-ounce custard cups, or cupcake pans.
- 2
In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
- 3
Bake at 450°F (230 degrees C) for 20 minutes. Decrease oven temperature to 350°F (175 degrees C) and bake for 20 minutes more.
- 4
Immediately remove from cups and serve piping hot. I make these all the time. so I know you'll love these as much as I do :). I usually eat them all in one day. haha yes I know that's horrible..
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