Basundi (Creamy and Flavorful Milk Dessert)

Name: Basundi (Creamy and Flavorful Milk Dessert)
Total time: 2700 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 3 Cups whole milk; 1 &1/2 tbspn Sugar or as per taste; 2-3 no's green Cardamom; 10-12 Almonds; 10-12 Raisins; 2 tbspn Peanuts; 1/2 Cup Walnuts

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
#cookwithnosheen
Basundi is an easy and delicious milk sweet flavored with cardamom and nuts. Basundi recipe is simple to make at home with only a few ingredients.

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
#cookwithnosheen
Basundi is an easy and delicious milk sweet flavored with cardamom and nuts. Basundi recipe is simple to make at home with only a few ingredients.

Saved

Ingredients

45 minutes

2 servings

3 Cupswhole milk
1 &1/2 tbspn Sugar or as per taste
2-3no's green Cardamom
10-12Almonds
10-12Raisins
2 tbspnPeanuts
1/2 CupWalnuts

Saved

Steps

45 minutes

1

In a heavy bottomed pan add milk and boil over a low to medium flame until the milk becomes thick and condensed to half of its original quantity.
2

Keep stirring and scraping the milk solids sticking on the sides and bottom of a pan and add to the milk while condensing.
3

Add crushed cardamom.
4

When the milk becomes thick and reduced to half, add sugar and mix well.
5

Turn off the heat. Now basundi is ready. Add chopped nuts.
6

Allow the basundi to cool in the refrigerator for a couple of hours.
7

Now garnish with nuts. Serve basundi warm or cold. Personally, I like to enjoy it cold.