Green prawn Pulao

Name: Green prawn Pulao
Total time: 1500 s
Yield: 5 people
Cuisine: Indian
Ingredients: 500 gm prawn; 2 1/2 cups basmati rice; 2 tbsp oil; 1 tbsp ghee; to taste salt; 1 bunch spinach; 1 cup chopped coriander leaves; 1/3 cup chopped pudina( mint) leaves; 2 chopped onion; 2 green chillies; 1/2 inch ginger; 10 garlic cloves; 2 chopped tomatoes; 5 cloves; 1/2 inch cinnamon; 2 bay leaves; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#GA4
#week19

Sanchita Das @cook_SanchitaDas30

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Ingredients

25 minutes

5 people

500 gmprawn
2 1/2 cupsbasmati rice
2 tbspoil
1 tbspghee
to taste salt
1 bunchspinach
1 cupchopped coriander leaves
1/3 cupchopped pudina( mint) leaves
2chopped onion
2green chillies
1/2 inchginger
10 garlic cloves
2chopped tomatoes
5cloves
1/2 inchcinnamon
2bay leaves
1/2 tspturmeric powder
1/2 tspred chilli powder

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Steps

25 minutes

1

Soak rice for 1 hour. Boil spinach for 2 minutes. Keep aside. Add salt and turmeric to prawns to marinate. Add 1 tsp oil to pan. Add cloves and cinnamon. Saute for 10 seconds.
2

Add ginger and garlic. Saute for 1 minute. Keep aside to cool. Make paste of spinach, green chillies, cloves, cinnamon, garlic,ginger, coriander leaves and pudina leaves.
3

Add rest of oil to pan. Add bay leaves. Add onion and saute for 2 minutes in low flame. Add tomato and salt. Saute until soft. Add prawns. Saute for 2 minutes.
4

Add spinach mixture. Mix. Add soaked and drained rice,salt, turmeric powder,red chilli powder. Mix well.
5

Add 5 cups of water and cook in low flame for 15 minutes. In high flame cook for 1 or 2 minutes. Add ghee and mix. Serve hot simply or with raita.