Papaya pickle

Name: Papaya pickle
Total time: 900 s
Yield: 2 cup
Cuisine: Indian
Ingredients: 2 Cups papaya pieces; 1 tablespoon lemon juice; 4 teaspoons Methi (fenugreek) masala; 3 teaspoons red chilli powder; 1/2 teaspoon (haldi) turmeric powder; 1 teaspoon hing (asfotidia); As per taste Salt; 3 tablespoons oil; 1 teaspoon mustard seeds

Nutan Shah @cook_24867255

Sangli. Maharashtra

#Pickle
#Cookpad.com

Nutan Shah @cook_24867255

Sangli. Maharashtra

#Pickle
#Cookpad.com

Saved

Ingredients

15 minutes

2 cup

2 Cupspapaya pieces
1 tablespoonlemon juice
4 teaspoonsMethi (fenugreek) masala
3 teaspoonsred chilli powder
1/2 teaspoon(haldi) turmeric powder
1 teaspoonhing (asfotidia)
As per tasteSalt
3 tablespoonsoil
1 teaspoonmustard seeds

Saved

Steps

15 minutes

1

Take a medium papaya Wash and peel it.
2

Cut the papaya in small pieces up to 2 cups quantity. Add a lemon 🍋 juice, chilli powder, methi masala, haldar (turmeric) powder, salt and mix well.
3

Heat a oil in pan and add the mustard seeds and hing. When mustard seeds crackers switch off gas
4

Poor the oil on a papaya pieces and spices mixture. Mixed well. Ready to eat with roti, bread, paratha or rice.
5

. Very delicious and tasty pickle enjoy in winter. Stores in fridge one week.