Kiwi Jam
I had a few kiwis on hand.
Recipe by uzukaji
Open in Cookpad AppSteps
- 1
Chop the kiwis in halves, then scoop out the fruit with a spoon.
- 2
Add all of the ingredients to a pot and heat.
- 3
After about 12 to 13 minutes, it's done! It should be on the thin side.
- 4
Transfer to a sterilized jar while still hot, then turn the jar upside down to cool.
- 5
It's a perfect complement to yogurt!!
- 6
Cut parchment paper in squares with pinking shears to wrap it as a gift.
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