Sabut Masoor Daal with Milk

Name: Sabut Masoor Daal with Milk
Total time: 1500 s
Yield: 4,5 serving
Cuisine: Pakistani
Ingredients: 500 Grams Sabut Masoor; 3,4 Garlic cloves; 1 teaspoon Red chilli powder; 1/2 teaspoon Turmeric powder; Salt to taste; Water as required; 1 cup Milk; 1 small Onion Finley sliced; 2 Tablespoons Oil; 2,3 Dried red Chilli; 1 teaspoon Cumin seed; Cilantro as required; 1 Green Chillies; 1 teaspoon Garam masala powder

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

#CookWithNosheen
Sabut masoor and rice, humaray family ki most favourite dish he,once a week tu must banti he .
Humary haan Punjabi mein issy massar chawal bola jata he.
We origin from Kashmir, humary haan masor mein milk must add kiya jata he .
Because of some healthy reasons.
AP ki kidhmat mein hazir he Dhood waly Masoor chawal ( Masar chool ) 😆
Try it handi ( clay pot )
It will be more tasty then other pots.

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

25 minutes

4,5 serving

500 GramsSabut Masoor
3,4Garlic cloves
1 teaspoonRed chilli powder
1/2 teaspoonTurmeric powder
Salt to taste
Water as required
1 cupMilk
For Taarka
1small Onion Finley sliced
2 TablespoonsOil
2,3Dried red Chilli
1 teaspoonCumin seed
Garnishing
Cilantro as required
1Green Chillies
1 teaspoonGaram masala powder

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Steps

25 minutes

1

Wash and rinse lentil nicely (Masoor Dal) with cold water,
2

Put in clay pot,add 4,5 cup water,then add Salt, red Chilli, turmeric
3

Garlic cloves cut in slice and add in.
4

Mix them and cover with clay lid,let simmer arround 15 to 20 minutes, dal should be soft but not mushy
5

If dal is too thick you can add more water
6

When daal almost done,add 1 cup of milk,it will give creamy texture add good flavour.
7

Cook until the right consistency
8

Heat oil or ghee in small saucepan, add onion fry until turning golden add 2 or 3 whole dried red chillies and cumin seeds
9

Garnish daal with golden brown fried onion tarka and cilantro leaves.and sprinkle some garam masala.

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on January 22, 2021 06:09

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.