Mix milk spinach, add egg, flour. Bake pancakes till dough is still green.

For filling start with onion and garlic chopped on small pieces and baked on oil. Add mushroom, thyme and cook another 5 minutes. At the end add spinach and let it wilt. At the end add salt and pepper.

You can add to filling also meat bake upfront (I used turkey cut on small pieces baked on olive oil with salt and pepper for 5 minutes)

Dip is made as a mix of all ingredients in separate bowl.