First add wash and rafly chop methi in Macrosave bowl or cook for 7To8 mint after boilng methi, and add1Tasp oil,onion,garlic ginger an kaju in hot Kadai

Stir and Roast it 2Mints or add in one mixser jar now blend it smooth paste are ready

Just are ready boiling methi strain it or add into same kadai1Tsp oil or fry this boiled methi for1Mint,Sprrate in plate frymethi is ready👇

Again Same Kadai just clean it now add Leftover oil or add onion paste and spices mix it or cook 4To5 mint then add malai an milk

Mix well or add peas,salt stir continue cook this,After2 mints add boil methi and garam masala

Cook 2To3 minutes cover the lid with add kasuri methi or last add the fresh cream mix it well light hand methi matar malai is ready to done