Mung Mash Dahi Bhallas!

Name: Mung Mash Dahi Bhallas!
Total time: 3600 s
Yield: 4 to 5 people
Cuisine: Pakistani
Ingredients: 1 cup mung dal; 1 cup mash dal; 100 gms dahi; 2 tsp Salt (1 for dahi baras & 1 for dahi); 4 tbsp sugar; Chat masala

Sana Owais @MrsOwais

North Nazimabad. Karachi

In Our Home this dish not only cooks in Ramadan Shareef but on monthly basis.. so here is the recipe!

Sana Owais @MrsOwais

North Nazimabad. Karachi

In Our Home this dish not only cooks in Ramadan Shareef but on monthly basis.. so here is the recipe!

Saved

Ingredients

1 hour

4 to 5 people

1 cupmung dal
1 cupmash dal
100 gmsdahi
2 tsp Salt (1 for dahi baras & 1 for dahi)
4 tbsp sugar
Chat masala

Saved

Steps

1 hour

1

For dahi bhalla! Soak daal over night for 2 to 3 hours..
2

Soak it for 4 to 5 hours.. Grind it dont add too much of water.. make a fine paste..
3

Add a pinch of baking soda before frying.. now fry in medium hot oil till golden brown.. keep the aside till coo down.. add few in water rest you can freeze..
4

Now for dahi.. add sugar in dahi for 5 to 10 mins when it release its water,whishk the dahi add a little amount of water.. set its consistency according to your choice now add dahi bhallas in dahi.
5

Sprinkle chat masala.. serve with imli chatni & papri & channa chat!
6

Enjoy!

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Cooksnaps

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Sana Owais @MrsOwais

on January 20, 2021 15:37

North Nazimabad. Karachi

I am a Foodie who wants to try different ideas for different recipes. At an early age i understood cooking was neva going to be a job , its a Passion..