Orange Sponge Cake

Name: Orange Sponge Cake
Cuisine: Kenyan
Ingredients: 3 egg white; 3 egg yolk; 2/3 cup sugar; 1/4 oil; 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon orange zest; 1/4 cup orange juice

Flavoratte Kitchen @zee_001

Kenya

Inspired by @zawadi_kitchen during one of her classes on orange cake.

#recipemarathon

Inspired by @zawadi_kitchen during one of her classes on orange cake.

#recipemarathon

Flavoratte Kitchen @zee_001

Kenya

Inspired by @zawadi_kitchen during one of her classes on orange cake.

#recipemarathon

Inspired by @zawadi_kitchen during one of her classes on orange cake.

Saved

Ingredients

3egg white
3egg yolk
2/3 cupsugar
1/4oil
1 cupflour
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1 teaspoonorange zest
1/4 cuporange juice

Saved

Steps

1

Preheat your oven at 180C and prepare your 7’ baking pan
2

In a large bowl beat three egg whites for 1 minute. Add sugar and beat until stiff peak.
3

Add the oil and mix well.
Add in one yolk at a time until well combined.
4

Sift in flour, baking powder and baking soda and mix gradually with a spatula.
5

Add orange zest and orange juice and mix in until combined.
6

Pour in your prepared mold and cake at 180C for 25-35min
7

ENJOY 🌹