Heat your cooking pan and put your oil to heat up

Add your chopped onions and cook well to golden brown

Add your peeled irish potatoes to your cooked onions

Add your finely chopped tomatoes and mix well and allow to cook well

Add your preboiled githeri and mix. Add some little water and allow to simmer as the potatoes cook.

After the mix is well cooked, add your capsicum salt and mix well.

At the end, add your chopped dhania to it, mix well and serve.