Spicy Black Pepper Chicken
Juicy and tender chicken pieces in a rich and bold black pepper sauce. Spicy Black Pepper Chicken is a quick and easy recipe that packs a punch of flavors. #SpiceWeek5 #Pepper
Spicy Black Pepper Chicken
Juicy and tender chicken pieces in a rich and bold black pepper sauce. Spicy Black Pepper Chicken is a quick and easy recipe that packs a punch of flavors. #SpiceWeek5 #Pepper
Cooking Instructions
- 1
To begin, cut the chicken breast into bite-sized pieces.
- 2
Marinate it with light soy sauce, vinegar, baking soda, and egg. Mix well and keep aside for at least 10 minutes.
- 3
Mix together the all-purpose flour and cornflour for dredging in a large bowl. Add in the marinated chicken and mix until the pieces are well coated. Dust off the extra flour.
- 4
Heat oil for deep frying. Fry the chicken pieces on medium heat until cooked. Make sure they do not brown. Use a knife to check if the pieces are cooked.
- 5
To prepare the sauce, add light soy sauce, oyster sauce, vinegar, honey, coarsely ground black pepper, and chili flakes in a large bowl. Keep aside
- 6
Heat the sesame oil in a pan. Add the chopped garlic and saute. Do not brown.
- 7
Add in the onions and bell peppers. Cook for a minute or two.
- 8
Add in the sauce mix and cook it for 2-3 minutes.
- 9
Make a slurry of cornflour with 3 tbsp of water. Add it to the sauce and cook until it thickens.
- 10
Add in the fried chicken pieces and mix until well coated. Add a bit of water as required if you find the consistency too thick.
- 11
The Spicy Black Pepper Chicken is ready to serve. Garnish with sesame seeds and serve hot.
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