Very Berry No-Bake Cheesecake Tarts

Name: Very Berry No-Bake Cheesecake Tarts
Yield: 8 servings
Cuisine: American
Ingredients: 80 grams Cream cheese; 2 tsp Lemon juice; 40 grams Granulated sugar; 40 grams Yogurt; 80 grams Heavy cream; 1 1/2 grams Gelatin; 10 grams Water; 1 dash Blueberry sauce; 1 Blueberries; 1 Whipped cream

cookpad.japan @cookpad_jp

When I poured blueberry jam on top of no-bake cheesecake and ate it together, it was so delicious, so I mixed them and tried making blueberry no-bake cheesecake.

You will have leftover no-bake cheesecake batter. It's also tasty to spread it on your favorite bread or cookies. Recipe by ko-ko

When I poured blueberry jam on top of no-bake cheesecake and ate it together, it was so delicious, so I mixed them and tried making blueberry no-bake cheesecake.

You will have leftover no-bake cheesecake batter. It's also tasty to spread it on your favorite bread or cookies. Recipe by ko-ko

cookpad.japan @cookpad_jp

When I poured blueberry jam on top of no-bake cheesecake and ate it together, it was so delicious, so I mixed them and tried making blueberry no-bake cheesecake.

You will have leftover no-bake cheesecake batter. It's also tasty to spread it on your favorite bread or cookies. Recipe by ko-ko

When I poured blueberry jam on top of no-bake cheesecake and ate it together, it was so delicious, so I mixed them and tried making blueberry no-bake cheesecake.

You will have leftover no-bake cheesecake batter. It's also tasty to spread it on your favorite bread or cookies. Recipe by ko-ko

Saved

Ingredients

8 servings

No-Bake Cheesecake Batter:
80 gramsCream cheese
2 tspLemon juice
40 gramsGranulated sugar
40 gramsYogurt
80 gramsHeavy cream
1 1/2 gramsGelatin
10 gramsWater
Toppings:
1 dashBlueberry sauce
1Blueberries
1Whipped cream

Saved

Steps

1

Make tart crusts following. Fill them with weights and bake in the oven for 15 minutes at 180℃. Remove the weights, and continue baking for 5 minutes.
https://cookpad.wasmer.app/us/recipes/144539-pate-sucree-tart-crust

Pâte Sucrée (Tart Crust)
2

Make the no-bake cheese batter: Soften the cream cheese. Dissolve the gelatin in water over a double boiler.
3

Put the cream cheese and 30g of granulated sugar in a bowl, and mix together in the double boiler.
4

When the Step 3 mixture becomes smooth, add the lemon juice, yogurt, and gelatin in that order. Mix well with each addition.
5

Add the heavy cream and 10 g of granulated sugar into a separate bowl, and whip until it's thickened.
6

Add the Step 5 cream to Step 4 in several batches, and mix. Chill the mixture for a little while.
7

Pour the no-bake cheesecake mixture from Step 6 into the tarts, top with blueberry sauce and stir it in briefly.
8

This is the blueberry sauce (specifically for yogurt) that I used this time.
9

Decorate with blueberries, powdered sugar, whipped cream, and strawberries. Put herbs on top if you want.
10

These are mini sized tart molds. I could make 9 mini tarts.