Beetroot Poori

Name: Beetroot Poori
Total time: 5400 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 3 cups whole wheat atta; 2 beetroot, peeled, cut into small pcs; 3 green chillies; 1 inch ginger chopped finely,; 3 tbsp oil; as per taste Salt; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1 tsp dhaniya powder; 1/2 tsp saunf powder; As required Oil for frying

rama @simplecooking_rama

#tastytreats
#festiverecipe
#indianbreads

rama @simplecooking_rama

#tastytreats
#festiverecipe
#indianbreads

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Ingredients

1 hour 30 minutes

4 persons

3 cupswhole wheat atta
2beetroot, peeled, cut into small pcs
3green chillies
1 inch ginger chopped finely,
3 tbspoil
as per taste Salt
1/2 tspred chilli powder
1/2 tspgaram masala powder
1 tspdhaniya powder
1/2 tspsaunf powder
As requiredOil for frying

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Steps

1 hour 30 minutes

1

Firstly take a mixer jar, add beet root, green chilli & ginger, grind it to a fine paste, keep aside.
2

Take a mixing bowl, add ata, beet root paste, salt, oil & all the powdered masala.
3

Mix it well, add water slowly, knead a light dough, keep aside.
4

Rest it for 10 minutes.
5

Again knead it, brush some oil, keep aside.
6

Take a big wok, add good amount of oil, heat it.
7

Take small portions of dough, make small balls.
8

Roll it, make small & a lil thick poori.
9

Deep fry them at moderate flame till light brown.
10

Have it with any curry.

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Cooksnaps

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rama @simplecooking_rama

on January 21, 2021 06:42

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