Spinach paratha with multigrain flour

Name: Spinach paratha with multigrain flour
Cuisine: Indian
Ingredients: 2 cups multigrain flour; 1 medium bunch of spinach blanched; 2 green chillies; 1 inch ginger piece; 5-6 garlic cloves; 1/2 tsp cumin powder; 1 tsp salt; 2 tbsp desi ghee; as required Water

Uzma Syed @syed786

Allahabad

#ws2
A healthy and full of fibrous
Multi Grain Paratha with Spinach is one of the best option for breakfast.

Uzma Syed @syed786

Allahabad

#ws2
A healthy and full of fibrous
Multi Grain Paratha with Spinach is one of the best option for breakfast.

Saved

Ingredients

2 cupsmultigrain flour
1 medium bunch of spinach blanched
2green chillies
1 inchginger piece
5-6garlic cloves
1/2 tspcumin powder
1 tspsalt
2 tbspdesi ghee
as required Water

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Steps

1

First take blanched spinach and put in grinder jar add green chillies,ginger and garlic.grind it and make a fine paste.
2

In a mixing bowl take flour and add spinach puree.add cumin powder and mix well.if needed then add water.make a soft dough.
3

Make medium size balls from the dough.roll it like roti apply ghee then fold if from middle and give another fold like triangle.
4

Heat the tawa cook the paratha from one side flip it apply ghee and cook from both side till light brown. Serve with chilli pickle and curd.

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Cooksnaps

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Uzma Syed @syed786

on February 10, 2022 03:09

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.