Pink tea chocolate bombs

Name: Pink tea chocolate bombs
Cuisine: British
Ingredients: 1 cup ruby chocolate; 6 tablespoon Pink tea

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Pink tea chocolate bombs

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Saved

Ingredients

1 cupruby chocolate
6 tablespoonPink tea

Saved

Steps

1

Place chocolate in a bowl and microwave for 30 seconds. Remove and stir and microwave for further 15 seconds. Repeat microwaving for 15 seconds until it is almost melted but not completely melted.
2

Paint a thin layer of chocolate into the moulds and refrigerate for 5 minutes. Paint second coat of chocolate over the first. Refrigerate for 15 minutes or until set.  Remove chocolate out of the moulds and fill with 1 tablespoon of pink-tea.
3

Pipe some melted chocolate around the rim and attach the second sphere on top. Pressing gently to seal or alternatively you can heat a pan on low heat and rub one part of sphere and stick.
Drizzle some chocolate on top if preferred.
In a cup boil milk and add the chocolate bomb and enjoy.
4

Saved

Cooksnaps

Saved

Rekha Bapodra @rekhascooking

on January 21, 2021 16:00

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.