Green garlic, green chilli ginger pickle

Name: Green garlic, green chilli ginger pickle
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 100 grams green chillies; 100 grams ginger; 1 small bunch green garlic; 1 tbsp mustard seeds; 1 tbsp cumin seeds; 1 tbsp Asafoetida; 2 tbsp pickle masala; as per taste Salt; 3 tbsp white vinegar; 2 tbsp oil

Varsha Narayankar @cook_26533666

India Maharashtra

#pickles
#cookpad
#winter pickles and chutneys

Varsha Narayankar @cook_26533666

India Maharashtra

#pickles
#cookpad
#winter pickles and chutneys

Saved

Ingredients

1 hour

4 people

100 gramsgreen chillies
100 gramsginger
1small bunch green garlic
1 tbspmustard seeds
1 tbspcumin seeds
1 tbspAsafoetida
2 tbsppickle masala
as per tasteSalt
3 tbspwhite vinegar
2 tbspoil

Saved

Steps

1 hour

1

First wash and clean properly green garlic, green chillies and ginger, remove the skin of ginger and also remove the roots of the green garlic.
2

Cut and chopped green chillies,. Green garlic, and Ginger, heat the pan pour oil and add mustard seeds cumin seeds and asafoetida, saute for a minute.
3

Now add green chopped garlic, green chillies, and ginger Julienne and mix it well, add green garlic leaf,
4

And mix it well, add salt, pickle masala, turmeric powder and mix it well.
5

Now add white vinegar and saute for s minute and cook for five minutes, after that switch of the flame let it cool now our pickle is ready.
6

Our delicious and healthy nutritious and tasty Green garlic, green chilli ginger pickle is ready to eat serve in a serving bowl it is very tasty you can try this.
7

You can store airtight glass container at least 15 days and more if you like my recipes Please share and comments.