Tandoori broccoli

Name: Tandoori broccoli
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 broccoli small florets; 1/2 cup hung curd; 1/4 tsp ginger garlic paste; to taste Salt; 1/2 tsp Red chilli powder; 1/2 tsp Coriander powder; Pinch Turmeric powder; 1 tsp Chaat masala; Garam masala; 1 tbsp gram flour; as needed oil; 1 tsp lemon Juice; as needed Water; to taste salt

Neha Dua @cook_90450

#GA4
#week19
#tandoori

Neha Dua @cook_90450

#GA4
#week19
#tandoori

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Ingredients

15 minutes

2 servings

1broccoli small florets
1/2 cuphung curd
1/4 tspginger garlic paste
to tasteSalt
1/2 tspRed chilli powder
1/2 tspCoriander powder
PinchTurmeric powder
1 tspChaat masala
Garam masala
1 tbspgram flour
as neededoil
1 tsplemon Juice
as neededWater
to tastesalt

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Steps

15 minutes

1

Firstly blanche broccoli florets.
2

After blanche straine water and keep a side, and prepare marination.
3

Now roast gram flour. Keep a side.
4

In a bowl take hungcurd, chilli powder, turmeric, coriander powder, cumin powder, garam masala, salt, lemon juice, ginger garlic paste and roasted besan.
5

Mix well making sure all the spices are well combined.
6

Further, add blanched broccoli and 1 tsp oil. mix well coating uniformly.
7

Refrigerate for 30 minutes or until the flavours are absorbed.
8

Now heat 1 tbsp oil in the tawa and spread in marinated gobhi.
9

Roast on all sides until they turn golden brown.
10

Finally, enjoy tandoori broccoli sprinkled with chaat and lemon juice.