Crispy Honey Baby Corn

Name: Crispy Honey Baby Corn
Total time: 1800 s
Yield: 3people
Cuisine: Indian
Ingredients: 250 gm Baby corn; 2 tbsp Plain flour, rice flout and cornflowers each; as per taste Salt, pepper salt, turmeric powder; as needed Little bit of ginger garlic paste; as required Tomato ketchup and honey; As needed White sesame and spring onion

Ruma Guha Das Sharma @0081_ruma

Behala

Evening Snacks Items
#GA4
#Week20
#Babycorn
I choose baby corn from this weeks clue

Ruma Guha Das Sharma @0081_ruma

Behala

Evening Snacks Items
#GA4
#Week20
#Babycorn
I choose baby corn from this weeks clue

Saved

Ingredients

20-30 minutes

3people

250 gmBaby corn
2 tbsp Plain flour, rice flout and cornflowers each
as per tasteSalt, pepper salt, turmeric powder
as neededLittle bit of ginger garlic paste
as requiredTomato ketchup and honey
As neededWhite sesame and spring onion

Saved

Steps

20-30 minutes

1

At first clean the baby corn and boiled them with salt
2

Now mix all the dry ingredients along with ginger garlic paste and make a coating of each baby corn
3

Now add a dash of water for final coating
4

Now fry them until it turns golden brown
5

Now make a sauce using tomato ketchup and honey
6

Then take a pan heat some oil add chopped onion fry them little bit add the sauce then fried baby corn toss them. Finally sprinkle some white seaseme and sping onion. Your crispy honey baby corn is ready to serve