Instant paneer butter masala

Name: Instant paneer butter masala
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams paneer; 3 tbsp Butter; 1 Onion; 2 Tomato; 5 Cashew; 1 tbsp Ginger garlic; 1 cup Milk; 1 tsp Kasur methi; 1/2 tsp Turmeric; 1/2 tsp Chilli powder; 1 tsp Garam masala; 2 tbsp Ketchup; 2 tbsp Fresh cream

Kaitlyn @kaitlyn

Quick recipe to make restaurant style paneer butter masala in a giffy. #ga4 #post19 #week19 #butter masala

Kaitlyn @kaitlyn

Quick recipe to make restaurant style paneer butter masala in a giffy. #ga4 #post19 #week19 #butter masala

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Ingredients

30 mins

4 servings

200 gramspaneer
3 tbspButter
1Onion
2Tomato
5Cashew
1 tbspGinger garlic
1 cupMilk
1 tspKasur methi
1/2 tspTurmeric
1/2 tspChilli powder
1 tspGaram masala
2 tbspKetchup
2 tbspFresh cream

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Steps

30 mins

1

Make a smooth paste of onion tomato and cashews
2

Mix the masalas, kasur methi and ketchup in milk and keep it aside.
3

Hear butter in a pan and add the paste once it is hot. Cook it well.
4

Add ginger garlic paste and cook it for 5 minutes
5

Now add the milk mixture and cook till oil separates.
6

Now add the paneer and cook for 5 minutes. Add fresh cream, mix well and turn off the stove. Yummy paneer butter masala is ready to be served.