Alu tarkari pori wali (Potato Curry)

Name: Alu tarkari pori wali (Potato Curry)
Total time: 1800 s
Yield: 3,4 person
Cuisine: Pakistani
Ingredients: 1/2 Kg Potatoes; 1 Tomato; 1/2 teaspoon cumin seed; 1 1/2 teaspoon chilli flakes; 1 teaspoon coriander seeds crushed; 1 Tablespoons fenugreek seeds; 2 cup water; 1 teaspoon nigella seeds; 2 teaspoon lemon juice or tamarind paste; Salt to taste

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

This alu tarkari is similar to the one that you get at the halwa pori stall, just more hygienic. This recipe is super simple to make, and Tastes delicious with pori ,Pratha ,Samosa and kachori.
All you need is a char on the side.

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

30 minutes

3,4 person

1/2 KgPotatoes
1Tomato
1/2 teaspooncumin seed
1 1/2 teaspoonchilli flakes
1 teaspooncoriander seeds crushed
1 Tablespoonsfenugreek seeds
2 cupwater
1 teaspoonnigella seeds
2 teaspoonlemon juice or tamarind paste
Salt to taste

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Steps

30 minutes

1

Boiled potato and cut in cubes add spices
2

Roughly Chopped Tomatoes,add in a pan.
3

Then add water and let it simmer on low flame
4

Then add spices and mix well
5

Stir constantly and let it simmer until thick enough.add
6

Serve with naan or halwa pori etc.
7

Garnish with achar and kalwanji

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Cooksnaps

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on January 24, 2021 00:42

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.