Crustless veggies Quiche

Name: Crustless veggies Quiche
Total time: 2100 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 cup Broccoli (cut in small pieces); 1 red/green capsicum (cut in small pieces); 1 small Tomato (cut in pieces); 1 medium size Onion chopped; 4 eggs; 1/2 cup flour; 2 tbsp butter; 1/2 cup milk; Salt to taste; 1/2 cup cheese; 1/2 tsp Black pepper; 1/2 tsp crushed red chilli flakes; 1 tbsp Oil

Ruby Shah @rubeeshah

Karachi

#joy
Very easy and delicious recipe

Ruby Shah @rubeeshah

Karachi

#joy
Very easy and delicious recipe

Saved

Ingredients

35 minutes

4 persons

1 cupBroccoli (cut in small pieces)
1red/green capsicum (cut in small pieces)
1small Tomato (cut in pieces)
1medium size Onion chopped
4eggs
1/2 cupflour
2 tbspbutter
1/2 cupmilk
Salt to taste
1/2 cupcheese
1/2 tspBlack pepper
1/2 tspcrushed red chilli flakes
1 tbspOil

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Steps

35 minutes

1

Combine 4 eggs, salt,black pepper, red chilli flakes,butter,cheese,and milk very well
2

Add oil in pan and saute all vegetables for 1/2 minutes on high flame now turn off the flame and add these vegetables in egg mixture and mix well
3

Take a baking pan or tray and grease it with butter then pour mixture in baking pan and bake at 350 degree for 30 minutes.after 35 minutes insert a wooden skewers in the centre of the pie comes out clean,its done.
4

Let it cool for 10 minutes before cutting and serve it