Restaurant-style Pork Saute

Name: Restaurant-style Pork Saute
Yield: 2 servings
Cuisine: American
Ingredients: 2 slice Pork loin slices; 1 tbsp Vegetable oil; 2 tbsp Sake; 2 tbsp Lemon juice; 20 grams Butter; 2 tbsp Soy sauce; 1 dash Salt and pepper; 1 optional Watercress

cookpad.japan @cookpad_jp

I was craving a meaty dish. This is perfect served with rice.

Leave the pork in room temperature before cooking. Be careful not to burn the butter! Recipe by 916banana

I was craving a meaty dish. This is perfect served with rice.

Leave the pork in room temperature before cooking. Be careful not to burn the butter! Recipe by 916banana

cookpad.japan @cookpad_jp

I was craving a meaty dish. This is perfect served with rice.

Leave the pork in room temperature before cooking. Be careful not to burn the butter! Recipe by 916banana

I was craving a meaty dish. This is perfect served with rice.

Leave the pork in room temperature before cooking. Be careful not to burn the butter! Recipe by 916banana

Saved

Ingredients

2 servings

2 slicePork loin slices
1 tbspVegetable oil
2 tbspSake
2 tbspLemon juice
20 gramsButter
2 tbspSoy sauce
1 dashSalt and pepper
1optional Watercress

Saved

Steps

1

Cut the sinews of the pork and season with salt and peppers. Cook both sides with vegetable oil until browned. Wipe the excess oil with paper towels.
2

Sprinkle sake and lemon juice and steam with a lid on for about 2~3 minutes over medium heat.
3

Add butter. While still there is a little liquid left in a pan, then add soy sauce before the butter melts and mix.
4

Transfer to a plate and serve with watercress if you like.